Sun-Dried Tomato Basil Cheese Log

Ingredients

• 1-8oz tub Vegan Gourmet Cream Cheese
• 1/4 c Sun-Dried Tomatoes, packed in oil
• 1 c Basil Leaves, loosely packed
• 1 tsp Lemon Juice

Instructions

In a food processor or blender, pulse the cream cheese, basil, and sun-dried tomatoes until tomatoes and basil are chopped and all are well combined. Add lemon juice and pulse once more to combine. Spread in a log shape on a piece of parchment paper and place in freezer for no more than 30 minutes until firm enough to hold its shape. When ready to remove, carefully roll mixture on parchment paper into a log shape. Keep refrigerated until ready to serve.

Serves: 1