Low Fat Ranch

Made with buttermilk, cheddar, and Romano cheeses for a low-fat alternative to the popular favorite! The authentic ranch flavor is perfect not only for salads, but as a dip for veggies, and as a spread on sandwiches or crackers.

Ingredients: (gluten free) Filtered Water, Organic Sour Cream (Cultured Organic Non Fat Milk and Organic Cream, Microbial Enzymes, Live Active Cultures: L. acidophilus & B bifidus), Vegenaise® (Non-GMO Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-GMO Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Fresh Organic Buttermilk, White Wine Vinegar, Buttermilk Solids, Whey, Brown Rice Syrup, Sea Salt, Cheddar Cheese (Milk, Culture, Salt, Vegetable Enzyme), Romano Cheese, (Part-Skim Cow’s Milk, Culture, Salt, Vegetable Enzyme), Xanthan Gum, Onion, Garlic, Citric Acid, Black Pepper, Spices, White Pepper. Contains: Milk, Soy

• Gluten Free
• Milk
• Soy