Our improved veggie burger patties cook up juicy and plump, with a tender texture and amazingly meat-like flavor. They’re prebaked, so all you need to do is heat them. Try them pan-fried, barbecued, or even microwaved!
Ingredients: (vegan, dairy free) Filtered Water, Textured Vegetable Protein (Non-GMO Soy Protein Concentrate, Malt Extract), Onion Puree (Yellow Onion, Citric Acid), Wheat Gluten, Non-GMO Expeller-Pressed Canola Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Non-GMO Soy Protein, Apple Cider Vinegar, Carrageenan, Molasses, Methylcellulose, Tomato Paste, Contains less than 2% of: Portabella Mushrooms, Garlic, Black Pepper, Salt, Sunflower Oil, Dipotassium Phosphate (Natural Potassium Source), Natural Flavor, Autolyzed Yeast Extract, Maltodextrin, Tapioca Dextrin, Silicon Dioxide (Anti-Caking Agent). Contains: Wheat, Soy
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